Wallin Oysters is a family owned and operated shellfish farm specializing in premium, restaurant quality oysters and clams.
Located on the Little Skookum Inlet of Puget Sound near Olympia, Washington, the farm uses progressive growth bags and pens to maintain a continuous supply, producing approximately 150,000 dozen oysters annually from their nearly 40 acres of tidelands.
As indicated by winning "Best of Show" at the 2002 Oyster Festival hosted by Elliott's Oyster House in Seattle, Washington, Wallin Oysters boasts an optimal shell to meat ratio and are an incomparable, succulent treat for your pallet.
Located on the Little Skookum Inlet of Puget Sound near Olympia, Washington, the farm uses progressive growth bags and pens to maintain a continuous supply, producing approximately 150,000 dozen oysters annually from their nearly 40 acres of tidelands.
As indicated by winning "Best of Show" at the 2002 Oyster Festival hosted by Elliott's Oyster House in Seattle, Washington, Wallin Oysters boasts an optimal shell to meat ratio and are an incomparable, succulent treat for your pallet.